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SuperSimple RECIPES

From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her
Travels With Carole blog.

1 cup uncooked wild rice, rinsed and drained
2 cup chicken broth
          Bring to boil over high heat, then simmer covered for 45-50 minutes.  Drain.

2 cup brown rice, cooked

3 Tbl. olive oil
1 red or green bell pepper, chopped
1/2 onion, chopped
          Saute in medium skillet for about 5 minutes, or until tender.

          Put everything together in a large serving bowl.  Mix. 

6 Tbl. seasoned rice vinegar or apple cider vinegar
4 Tbl. olive oil
2 Tbl. sesame oil
2 cloves garlic, minced
salt, pepper
          Mix vigorously in jar with lid, then pour over rice mixture.  Mix gently.
1/2 cup cashew pieces
          Sprinkle over top just before serving.

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