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SuperSimple RECIPES
TOMATILLO GUACAMOLE
From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.
1 jalapeno pepper (to taste), seeds removed
2 cloves garlic
1 cup loose cilantro leaves (about one handful)
Pulse jalapeno, garlic, and cilantro in mini food processor until finely minced.
4 tomatillos
Remove husks from tomatillos and rinse to remove sticky residue. Add to food processor and chop until fine.
1 ripe avocado
juice from 1/2 lime (about 1 Tbl.)
Mash avocado in bowl with lime juice. Stir in tomatillo mixture and chill before serving. Garnish with cilantro leaves. Makes about 1 cup.
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