Berkeley and Beyond

SuperSimple RECIPES

ROASTED STRING BEANS
From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

I serve these at room temperature.  I think they taste even better as leftovers, cold from the refrigerator.


1 pound green string beans, trimmed.
          Place on a cookie sheet in a single layer.

olive oil, drizzle on
salt and pepper
          425 degrees, 25 minutes (or until they start showing some dark, roasted spots). 
 

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travel writer
Carole Terwilliger Meyers

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