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ROASTED STRING BEANSFrom the recipe box of travel writer Carole Terwilliger Meyers.Follow her Travels With Carole blog.
I serve these at room temperature. I think they taste even better as leftovers, cold from the refrigerator.1 pound green string beans, trimmed. Place on a cookie sheet in a single layer.olive oil, drizzle onsalt and pepper 425 degrees, 25 minutes (or until they start showing some dark, roasted spots).
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travel writer Carole Terwilliger Meyers
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