From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.
It doesn’t get easier than this! I discovered this recipe at a luncheon at San Franciso’s elegant Palace Hotel. The raspberries do not flavor the water, and they are fun to pick out with a spoon and eat in between drinking. Fancy this up with sparkling water or champagne.
Place some fresh raspberries in the bottom of a clear glass. Add water and ice. Serve.