Berkeley and Beyond

SuperSimple RECIPES

RASPBERRY WATER
From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

It doesn’t get easier than this!  I discovered this recipe at a luncheon at San Franciso’s elegant Palace Hotel.  The raspberries do not flavor the water, and they are fun to pick out with a spoon and eat in between drinking.  Fancy this up with sparkling water or champagne.


Place some fresh raspberries in the bottom of a clear glass.  Add water and ice.   Serve.
 

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travel writer
Carole Terwilliger Meyers

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