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SuperSimple Recipes

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SuperSimple RECIPES

From the recipe box of travel writer Carole Terwilliger Meyers.
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It doesn’t get easier than this!  I discovered this recipe at a luncheon at San Franciso’s elegant Palace Hotel.  The raspberries do not flavor the water, and they are fun to pick out with a spoon and eat in between drinking.  Fancy this up with sparkling water or champagne.

Place some fresh raspberries in the bottom of a clear glass.  Add water and ice.   Serve.

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