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SuperSimple RECIPES

From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

This is a dip I formulated myself based on one I tasted in a restaurant.  My entire family loves to dip soft chunks of fresh French bread in it.  It can also pass as a delicious salad dressing.  I find that every time I make this I tend to add more parsley and have started using a spoon to put it on bread.

1/4 cup parsley, chopped
6 cloves garlic, chopped
1 tsp. red pepper flakes
1/2 cup olive oil
2 Tbl. balsamic vinegar
salt and pepper




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