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 SuperSimple RECIPES

From the recipe box of travel writer Carole Terwilliger Meyers.
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Travels With Carole blog.

My Mom used to make peanut butter cookies for me when I was a kid.  I loved them then and still do, especially with a glass of milk.  I liked to help with making the fork criss-cross on top.  This recipe is slightly different from my mom’s--it uses less sugar, flour, and butter. 

1 stick butter
1 cup chunky peanut butter
1 cup brown sugar
1 tsp. vanilla

1 egg
          Beat in.

1 cups flour
tsp. baking soda
tsp. salt
          Mix in until well blended.  Roll into 1-inch balls, dip top in sugar, then place on ungreased cookie sheet.  Criss-cross top and flatten with fork.
350 degrees, 15-20 minutes.  Makes 3 dozen small cookies.

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