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SuperSimple RECIPES

From the recipe box of travel writer Carole Terwilliger Meyers.
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This salad brings Hawaii to your home.  Make it in the cool of morning, and serve it in the heat of the day for lunch or dinner.  I learned how to make it at Kilohana Plantation in Lihue, Kauai.  My video provides some tips on cutting up the pineapple

1 pineapple (of course, a sweet Maui-grown pineapple is choice)
1 papaya (I love the sunrise papaya)
2 bananas (on Kauai you can get the superior apple banana)
          Cut up in similar sized pieces. 

handful of mint, chopped fine
1 lemon
          Sprinkle on the mint, squeeze on the lemon.  Mix gently. 


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