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RECIPE-Sesame Kale Chips-4-13-400pix(c2013CaroleTerwilligerMeyers)

SuperSimple RECIPES

From the recipe box of travel writer Carole Terwilliger Meyers.
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This is a less spicy take-off on the delicious Trader Joe’s version.  The chips are especially nice to leave out for guilt-free snacking as you wander in and out of the kitchen. 

1/2 bunch of kale, washed and dried (about two big handfuls; Trader Joe’s sells a 10-ounce bag of cleaned fresh kale)
1 Tbl. olive oil
1 Tbl. soy sauce
1 Tbl. sesame seeds
          Remove stems and tear kale into bite-sized pieces.  In a large bowl, whisk together oil and vinegar. Toss with torn kale.  Cover a large baking sheet with aluminum foil.  Place kale pieces in a single layer (for crispy kale, leaves should not overlap). 

salt & pepper to taste

350 degrees, 20 minutes, or until chips are crispy.  Let cool.  Serve.

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