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SuperSimple Recipes

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SuperSimple RECIPES

From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her
Travels With Carole blog.

I use Whole Foods 365 store brand organic tahini.  Just a few days ago I saw it won a tasting test at the San Francisco Chronicle I like to serve it with flatbread, olives, and Marcona almonds. 

4-6 cloves garlic
          Chop in food processor.

1 15-oz. can garbanzo beans, drained and rinsed
3 Tbl. tahini paste (sesame seed paste)
1 Tbl. harissa paste or powder, or sub about 1 tsp. cayenne
3 Tbl. olive oil
1 tsp. ground cumin
          Add and process until smooth.

juice of 1 large lemon
          Add and process.

2 Tbl. olive oil
up to 2 Tbl. water
          Add in this order through tube 1 tablespoon at a time, to thin.

          Put in serving dish, make indention and fill with:
1 Tbl. olive oil
a sprinkle of pine nuts

Garnish with chopped parsley.

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