
SuperSimple RECIPES
HUMMUS From the recipe box of travel writer Carole Terwilliger Meyers. Follow her Travels With Carole blog.
I use Whole Foods 365 store brand organic tahini. Just a few days ago I saw it won a tasting test at the San Francisco Chronicle I like to serve it with flatbread, olives, and Marcona almonds.
4-6 cloves garlic Chop in food processor.
1 15-oz. can garbanzo beans, drained and rinsed 3 Tbl. tahini paste (sesame seed paste) 1 Tbl. harissa paste or powder, or sub about 1 tsp. cayenne 3 Tbl. olive oil 1 tsp. ground cumin Add and process until smooth.
juice of 1 large lemon Add and process.
2 Tbl. olive oil up to 2 Tbl. water Add in this order through tube 1 tablespoon at a time, to thin.
Put in serving dish, make indention and fill with: 1 Tbl. olive oil a sprinkle of pine nuts
Garnish with chopped parsley.
|