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SuperSimple Recipes

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SuperSimple RECIPES

From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

This is my take on a delicious green lemonade I enjoyed at Real Food Daily in Los Angeles.  They seem to change their recipe in the restaurant regularly, so I feel a freedom in changing around the composition of the various ingredients. 

1 c. loose kale
1 stalk celery, cut in pieces
sweet apple, cut in pieces
cup cucumber, cut in pieces
juice of lemon
2 cups water
          Put in blender and process for about a minute.  Serve with ice.  Serves two. 




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