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 SuperSimple RECIPES

From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

I got this recipe somewhere back in time when my children were in grade school.  It is simply the best.  I think it gets better if it sits for a day or two, which makes it very convenient to prepare ahead at Thanksgiving. 

12 ounces fresh cranberries
1 unpeeled orange, cut into eighths and seeded
          Put half of each into a food processor and process until evenly chopped.  Transfer to bowl.  Repeat.

cup sugar 
          Stir in.  Store in refrigerator.




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