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CLASSIC MARGARITA 1-2-3From the recipe box of travel writer Carole Terwilliger Meyers.Follow her Travels With Carole blog.
This is the classic drink, with no frills and no salt (all the better for your blood pressure). I usually substitute Meyer lemons in for the lime juice because they grow profusely in my garden. Here’s how they make margaritas at the famous Kentucky Club & Grill bar in Juarez, Mexico, which is said to be the birthplace of the Margarita. 1 oz. Triple Sec2 oz. fresh-squeezed lime juice3 oz. tequila Measure into a blender. Add lots of ice. Serve in a pretty glass. Serves 2.
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