Berkeley and Beyond

SuperSimple RECIPES

CHICKEN ADOBO
From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

This is an easy adaptation of the delicious classic Philippine dish.  I like to serve it with rice and broccoli.


4-6 chicken thighs, about 2 lbs., bone-in
oil
          Brown. 

2 cloves garlic, minced
½ cup cider vinegar
¼ cup soy sauce
black pepper to taste
          Add and simmer covered for 1 hour.

green onions, scallions, or chives
          Sprinkle over top.  Use liquid as sauce for rice. 
 

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travel writer
Carole Terwilliger Meyers

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