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 SuperSimple RECIPES

From the recipe box of travel writer Carole Terwilliger Meyers.
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Travels With Carole blog.

I like to do the mixing for this by hand.  The corn bread goes best with butter and honey, and I always serve it with my Veggie Chili

1 cup coarse-grind yellow cornmeal (I like Bob’s Red Mill)
1 cup buttermilk
          Mix well, then let sit for 10 minutes.

2 eggs
cup olive oil
          In a separate bowl, whisk together, then add in to cornmeal mix.

1 cup flour
1 tsp. baking powder
tsp. baking soda
3 Tbl. brown sugar
a pinch of salt
          In yet another bowl, mix together, then mix in to cornmeal mix.  Put in greased 9-inch square Pyrex pan. 

375 degrees, 25 minutes. 

Serves 4 to 6. 


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