Forge 66 Franklin St., in Jack London Square, (510) 268-3200. L M-F, D daily, Sat-SunBr; $$. In good weather it’s hard to beat soaking up some rays here on the front deck overlooking the estuary—several fire pits are available--but the inside area is also quite pleasant. Definitely order the thin-crust pizza. It is made with unleavened dough and cooked at 800 degrees in an Italian Valoriani oven. More don’t misses: Brussels sprouts, flash-fried cheese curds, and housemade ginger beer.