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Angeline's Louisiana Kitchen  2261 Shattuck Ave./Bancroft; downtown.  Spicy Louisiana-style Cajun and Creole cooking is the name of the game here, and atmospheric music and a brick wall-decor enhance the experience.  The menu includes everything a southern-food lover could want, including crispy fried chicken, crawfish Etoufee, spicy brown Cajun gumbo, po’boys, a muffaletta sandwich, and bananas Foster bread pudding.  Personal favorites include addictively delicious deep-fried golf ball-size cornmeal hush puppies, spicy jambalaya loaded with andouille sausage, and signature voo doo barbecue shrimp.  I also enjoy the dessert beignets served snowed over with powdered sugar.  Louisiana beers—Abita Amber, Turbodog, and Purple Haze—are served in a chilled Mason jar mug; swamp water (tea and lemonade), sweet tea, and strawberry lemonade are more drink options.  Laissez les bon temps rouler (let the good times roll)!

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Carole Terwilliger Meyers

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