SOUR CREAM COFFEE CAKE RING
From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.
Everyone loves this because it is delicious. To use up the extra sour cream, I plan baked potatoes for dinner one night.
1 cup butter
1 cup sugar
Add and beat together.
1 cup sour cream
1 tsp. vanilla
Add and mix just to blend.
2 cups flour
a pinch of salt
2 tsp. baking powder
Mix or sift together and mix in just to blend.
1 tsp. cinnamon
2 tsp. sugar
1 cup chopped walnuts or pecan or a mix
Mix together. Put 1/3 of first wet batter mix in greased and sugared bundt pan or angel food cake pan. Sprinkle with ¾ of cinnamon-sugar mix and nuts. Add rest of batter, then sprinkle top with rest of cinnamon-sugar mix and nuts.
350 degrees for 45-55 minutes. Cool, then carefully remove by inverting on a plate.