Portobello Mushrooms extensive guide to Berkeley and San Francisco area, plus inspiring articles about trips around the world

Berkeley and Beyond

 

Share

Blogs & Videos

Travel Articles/Videos

Carole on Location

U.S.A.

Abroad

Miscellaneous

SuperSimple Recipes

RECIPE-Portobello Mushroom-Roasted-6-13-400pix(c2013 CaroleTerwilligerMeyers)

 SuperSimple RECIPES

BAKED PORTOBELLO MUSHROOMS
From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

These are so dramatic.  I like to leave the stems on.  Serve one per person on a big platter, as you would a shared steak.  Slice one but leave the rest whole for effect.  Juicy and flavorful, these gigantic mushrooms go nicely with a salad and some good bread.


Rinse the mushrooms and wipe dry.  Trim off bottom of stems.  Gill side up, place them on a cookie sheet or baking pan lined with foil. 

olive oil
thyme, fresh or dried
garlic, chopped fine, or garlic powder
black pepper, freshly ground
salt
          Sprinkle olive oil over the mushrooms., then sprinkle on seasonings. 

350 degrees, 25-30 minutes. 

 

 

 

Home   Berkeley   Northern California   Way Beyond   About   Site Search  Carole-leopard beret-sunglasses lowered-selfie-c2014-crop-100pix
icon-globe-for_newsletter_sign-up.TEST

Sign up for FREE  E-LETTER

privacy, disclosures, and contact information

EU cookie notification: This site does not use cookies, but our advertisers and partners (such as Google) might.

new-g-plus-icon-16

copyright © 2012-2017 Carole Terwilliger Meyers.  All rights reserved.
Do not reproduce without permission.

website design software

travel writer Carole Terwilliger Meyers