Lentil Soup extensive guide to Berkeley and San Francisco area, plus inspiring articles about trips around the world

Berkeley and Beyond

 

Share

Blogs & Videos

Travel Articles/Videos

Carole on Location

U.S.A.

Abroad

Miscellaneous

SuperSimple Recipes

RECIPE-Lentil Soup-c2011 Carole Terwilliger Meyers-10-11-400pix

SuperSimple RECIPES

LENTIL SOUP
From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

My mother made this soup when I was a child, and I have always loved it.  I have been known to carry the ingredients with me to make during visits to vegan households when new grandchildren are born.  I’ve also given a bag with the recipe and ingredients  to each of my nephews as grown men in spare apartments. 


1 lb. lentils, rinsed and picked over for tiny stones
4 cups vegetable broth
3 cups water
4 carrots, chopped
1 28-oz. can crushed tomatoes
celery, bay leaves, parsley (optional)
salt, pepper
          Put in a large soup pot.  Bring to boil.  Simmer 1 to 1 1/2 hours.

1-2 cups kale, chopped
          Add and simmer 20 more minutes.  Serve with crusty bread and piatti dipping oil

 

 

 

Home   Berkeley   Northern California   Way Beyond   About   Site Search  Carole-leopard beret-sunglasses lowered-selfie-c2014-crop-100pix
icon-globe-for_newsletter_sign-up.TEST

Sign up for FREE  E-LETTER

privacy, disclosures, and contact information

EU cookie notification: This site does not use cookies, but our advertisers and partners (such as Google) might.

new-g-plus-icon-16

copyright © 2012-2017 Carole Terwilliger Meyers.  All rights reserved.
Do not reproduce without permission.

website design software

travel writer Carole Terwilliger Meyers