Kale Chips extensive guide to Berkeley and San Francisco area, plus inspiring articles about trips around the world

Berkeley and Beyond

 

Share

Blogs & Videos

Travel Articles/Videos

Carole on Location

U.S.A.

Abroad

Miscellaneous

SuperSimple Recipes

RECIPE-Sesame Kale Chips-4-13-400pix(c2013CaroleTerwilligerMeyers)

 SuperSimple RECIPES

KALE CHIPS
From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

This is a less spicy take-off on the delicious Trader Joe’s version.  The chips are especially nice to leave out for guilt-free snacking as you wander in and out of the kitchen. 


1/2 bunch of kale, washed and dried (about two big handfuls; Trader Joe’s sells a 10-ounce bag of cleaned fresh kale)
1 Tbl. olive oil
1 Tbl. soy sauce
1 Tbl. sesame seeds
          Remove stems and tear kale into bite-sized pieces.  In a large bowl, whisk together oil and vinegar. Toss with torn kale.  Cover a large baking sheet with aluminum foil.  Place kale pieces in a single layer (for crispy kale, leaves should not overlap). 

salt & pepper to taste

350 degrees, 20 minutes, or until chips are crispy.  Let cool.  Serve.

 

 

 

Home   Berkeley   Northern California   Way Beyond   About   Site Search  Carole-leopard beret-sunglasses lowered-selfie-c2014-crop-100pix
icon-globe-for_newsletter_sign-up.TEST

Sign up for FREE  E-LETTER

privacy, disclosures, and contact information

EU cookie notification: This site does not use cookies, but our advertisers and partners (such as Google) might.

new-g-plus-icon-16

copyright © 2012-2017 Carole Terwilliger Meyers.  All rights reserved.
Do not reproduce without permission.

website design software

travel writer Carole Terwilliger Meyers