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SuperSimple Recipes

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 SuperSimple RECIPES

HUMMUS
From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

I used Whole Foods 365 store brand organic tahini.  Just a few days ago I saw it won a tasting test at the San Francisco Chronicle. I like to serve it with flat bread, olives, and Marcona almonds. 


4-6 cloves garlic
          Chop in food processor.

1 15-oz. can garbanzo beans, drained and rinsed
3 Tbl. tahini paste (sesame seed paste)
          Add and process until smooth.

1 Tbl. harissa paste or powder, or sub about 1 tsp. cayenne
1 tsp. ground cumin
3 Tbl. olive oil
juice of 1 large lemon
          Add and process.

1 Tbl. olive oil
2 Tbl. water
          Add in this order through tube 1 tablespoon at a time, to thin.  Put in serving dish, make indention and fill with about 1 Tbl. olive oil.  Garnish with parsley

 

 

 

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