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CHICKEN ADOBOFrom the recipe box of travel writer Carole Terwilliger Meyers.Follow her Travels With Carole blog.
This is an easy adaptation of the delicious classic Philippine dish. I like to serve it with rice and broccoli. 4-6 chicken thighs, about 2 lbs., bone-inoil Brown. 2 cloves garlic, minced½ cup cider vinegar¼ cup soy sauceblack pepper to taste Add and simmer covered for 1 hour.green onions, scallions, or chives Sprinkle over top. Use liquid as sauce for rice.
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travel writer Carole Terwilliger Meyers