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SuperSimple RECIPES

ROASTED BRUSSELS SPROUTS A LA SUZIE
From the recipe box of travel writer Carole Terwilliger Meyers.
Follow her Travels With Carole blog.

My daughter devised this healthy recipe (do visit her Peas, Love & Jalapenos vegan recipe blog).  I can’t get enough of these, so doubling the recipe is a good idea.  I even like them cold.  Cooking them on aluminum foil makes clean-up easier. 


1 pound Brussels sprouts, trimmed and cut in quarters
6 cloves garlic, chopped
4 Tbl. olive oil
salt and pepper to taste
          Mix in a bowl.  Place on a cookie sheet lined with aluminum foil. 

425 degrees, 30 minutes. 

 

 

 

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