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BEST CORN BREADFrom the recipe box of travel writer Carole Terwilliger Meyers.Follow her Travels With Carole blog.
I always serve this with my Veggie Chili. 1 cup yellow cornmeal1 cup buttermilk Mix well, then let sit for 10 minutes. 2 eggs¼ cup oil Beat together, then add in. 1 cup flour1 tsp. baking powder½ tsp. baking soda3 Tbl. brown sugara pinch of salt Mix together, then mix in. Put in greased 9-inch square Pyrex pan.
375 degrees, 25 minutes.
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travel writer Carole Terwilliger Meyers