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SAN FRANCISCO ●Restaurants
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picnic pick-ups

If you are looking for places in a specific neighborhood or for a certain type of cuisine, do a search.

B44  44 Belden Pl./Bush St., Financial District.  The best way to enjoy the Catalan menu at this engaging bistro is to pick several appetizers per person--the piquillo peppers stuffed with crab meat and the fresh white shrimp sautéed with crispy garlic and served in a little iron frying pan are both superb--and share a moist paella or entree.  A sherry or Catalan wine is the perfect accompaniment.  A refined chocolate banana pie or rice-and-cinnamon ice cream provide a not-too-sweet ending.  Seating is in an open dining room with industrial-style decor and a full bar, or, in good weather, outside European-style in an alley closed to traffic.  A restroom visit is enhanced by a video display depicting the annual “human tower” festival that dates back to the 14th century in owner-chef Daniel Olivella’s Spanish hometown of Vilafranca del Penedes, located near Barcelona.

The Barrel Room  415 Sansome St./Sacramento St., Financial District. 

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image courtesy of venue
Beach Chalet Brewery & Restaurant
  1000 Great Highway/Ocean Beach, in Golden Gate Park.  Designed in 1925 by San Francisco architect Willis Polk, this historic colonnaded Spanish stucco building with terra-cotta roof tiles is at the western end of Golden Gate Park, across the street from the Pacific Ocean.  In the past it has served as a tea house and as an Army signal station, but now the upstairs is a wildly popular brewpub bistro with ocean views from every table.  Target a visit for breakfast or lunch, when the menu is less pricey and the views can be enjoyed uninterrupted by sun-shielding shades.  Don’t miss the sampler of house-brewed, English-style ales or the full-flavored, though essentially fizz-less, housemade root beer.  Two standouts on the eclectic, bistro-style menu are a hamburger made with flavorful Niman Ranch ground chuck and an herb-crusted rotisserie-roasted chicken with garlic mashed potatoes.  Sausage dishes are usually available, and the kitchen is famous for its achiote-spiced chicken wings.  Desserts include the ultimate vertical dessert--the pastry chef’s signature Chocolate Sandcastle, whimsically composed of a flourless chocolate truffle cake placed vertically between two chocolate castle-shaped cookies.  A nickel from each beer sold goes to charity, and live music is scheduled Tuesday through Saturday evenings and Sunday afternoons. 
     The more informal Park Chalet cafe operates downstairs in the back and has a large outside area dotted with comfy oversize Adirondack chairs.
     Downstairs in the front is the Beach Chalet visitor center.

Bill’s Place  2315 Clement St./25th Ave., Outer Richmond District.  A variety of hamburgers named after celebrities star on the menu here along with hot dogs and sandwiches, and breakfast is available until 1 p.m.  Choice shoulder chuck is ground in the kitchen daily for the tasty burgers.  Sides include perfect french fries hand cut from fresh potatoes and made-from-scratch soup, potato salad, and coleslaw.  Milkshakes are served in old-fashioned metal canisters.  Seating is at tables or at a long counter with swivel stools, and a collection of Presidential china decorates the walls.  In mild weather, a pleasant outdoor patio landscaped with a waterfall, koi pond, and Japanese garden is inviting. 

Blowfish Sushi To Die For  2170 Bryant St./19th St., Mission Disctrict.  A row of chefs is always busy here rolling out the sushi menu.  The Ritsu, with two kinds of raw tuna, and the flash-fried Crunchy California are among the most popular versions.  Tempura shrimp is exquisite, and sake is the best way to wash it all down.  For dessert, try wasabe ice cream. 

Bocadillos  710 Montgomery St./Washington St., Financial District.  Its name meaning literally “little sandwiches” in Spanish, this sleek, contemporary spot specializes in tapas with a Basque flair.  The mood is casual and service is quick, making it a prime stop-in for a quick, light meal.  Tasty menu items include heads-on prawns with garlic flakes and lemon confit, a small serrano ham sandwich (a bocadillo), humorously named dishes like “pig trotters” with chopped egg salad, and all-American dishes like baby back ribs.  An order of olives is a must, and save room for a delicious dessert--perhaps warm chocolate cake.  Seating is at a bar, at high tables, and at a center communal table.  Though no sangria is available, Spanish wines and international beers are good. 

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Boogaloos  3296 22nd St./Valencia St., Mission District.  Comfy booths line the walls of this large open room, while mosaics provide accents and artwork by individuals with disabilities cheer up the walls.  After the usual wait, service is quick.  Scramblers are made to order from a list of ingredients, and several variations of eggs Benedict are options.  Lemon-cornmeal pancakes, a spicy Mexican-style breakfast, and even The Basic--two eggs and homefries--are also on the menu.  Breakfast is served all day, but at lunch sandwiches, soups, and salads join the menu.  The housemade savory biscuits are the best, and many vegetarian choices are provided. 

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Boulevard
  1 Mission St./Steuart St., The Embarcadero.  Co-owned by chef Nancy Oakes and acclaimed local restaurant designer Pat Kuleto, this sumptuous restaurant offers a feast for both the palate and the eyes and has long been one of the most popular restaurants in town.  Diners enter the gorgeous 1889 French-style building via a revolving door.  The belle époque-style interior features stunning mosaic tiled floors as well as sensuous blown-glass light fixtures and pressed tin and ironwork accents.  Some tables have three-landmark views--of the Ferry Building, Embarcadero Center, and the Bay Bridge.  Large, serious forks foreshadow the exciting, full-flavored dishes to follow.  One flawless meal here began with a Chinese-seasoned appetizer of two perfect prawns intertwined over a plump rock shrimp dumpling.  The entree was a thick, honey-cured pork loin served with roasted potatoes and baby spinach.  A pear tart with caramel sauce and vanilla bean ice cream provided a delightful finish.

Bun Mee  650 Market St./Montgomery St., Financial District.

 

 

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