Great Wall Chinese Vegi Restaurant 6247 College Ave./63rd St., (510) 658-8458. The surroundings here are comfortable and fresh, and the service is fast and courteous. In addition to vegan “meats” and fresh vegetables, seafood is on the menu. Favorites include hot-and-sour soup, Szechuan “chicken,” eggplant or green beans with spicy garlic sauce, and sweet and sour “pork.” Sauces are tasty, and chow fun dishes and brown rice are available. Both egg and garlic can be omitted upon request.