Chocolatier Blue extensive guide to Berkeley and San Francisco area, plus inspiring articles about trips around the world

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BERKELEY Restaurants

Chocolatier Blue Parlor
  1809 Fourth St./Hearst St.  Take a shopping break here and enjoy a hand-crafted ice cream or sorbet—perhaps a classic dark chocolate or trendy salted caramel or unusual light and fruity basil-pineapple.  You’ll never get bored because flavors change monthly.  Toppings include butterscotch, white chocolate fudge, and crushed nuts.  And then there are the chocolates—rows and rows of sweet little treats that might include a heart-shaped, orange-covered dark chocolate, or a geometric red-colored dark chocolate with delicate chili flavor, or a classic milk chocolate with hazelnut.  Enjoy several things at once in a cookie sundae consisting of a chocolate-chip cookie mushed into a container and topped with your choice of ice cream (two flavors is ok, so I chose pistachio and salted-caramel) and topping (again two is ok, so I chose caramel and chocolate).  Yum, yum!  An assortment of hot chocolates and coffees is also available.  Though no seating is provided inside, a patio in front has some umbrella-shaded tables and chairs. 

BERKELEY-Chocolatier Blue Parlor-Tasting-Deb-3-13-300pix(c2013CaroleTerwilligerMeyers)
BERKELEY-Chocolatier Blue Parlor-Topping the Cookie Sundae-1-3-13-BEST-300pix(c2013CaroleTerwilligerMeyers)

 

 

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travel writer Carole Terwilliger Meyers